How to make a rich, buttery and fluffy Brioche Bread.

Here's what you'll need
¼ cup fresh or evap milk (60ml)
4 large eggs (55g each)
1/3 cup sugar (65g)
1 tablespoon instant yeast (10g)
4 cups All purpose flour (500g) (1 cup + 3 cups)
1 tsp salt (5g)
¾ cup of butter (170g)

Eggwash: 1 egg yolk, 1 tbsp milk and a pinch of salt
A pinch of sea salt

I hope you will love this recipe darlings. Please let me know if you bake this, you can tag me in Instagram or Facebook @SavorEasy


Food for the soul:
Romans 15:5 May the God who gives endurance and encouragement give you the same attitude of mind toward each other that Christ Jesus had,


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