How to make Relleno de Papa (Puerto Rican Potato Croquette) - Easy Puerto Rican Recipe
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 Published On Jun 4, 2020

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. This week's Relleno de Papa recipe is a truly amazing one, it combines fluffy potatoes and perfectly seasoned beef fried together to perfection.

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/the-...

Ingredients:

Filling:
2 tbs oil frying
16 Oz ground beef
½ onion
¼ c sofrito
2 tsp adobo
1 tsp annato oil
2 cloves garlic, minced
1/4 c olives and pimentos diced
¼ c tomato sauce
¼ chopped cilantro

Potato Dough:
2 lbs peeled diced potatoes
8 c water
2 tsp salt

2 tbs butter
½ tsp anatto oil
½ tsp cumin
1 tsp adobo
½ tsp salt
1 tbs corn starch
1 egg

Breading:
⅓ c flour
⅓ c corn starch
1 tsp garlic powder
½ tsp salt
1 tsp oregano

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