WHAT'S FOR DINNER | PESTO RAVIOLI CASSEROLE

I'm telling you, this dish was on another level. So incredibly easy, but the flavor is all there! You can play with this dish too, take something out, add something- however you like it! Great for an easy weeknight meal or nice for a perfect meal prep!

Inspo Video:
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What You'll Need:
-1 lb frozen tortellini or ravioli
-1 1/2 jars alfredo sauce
-1/2 cup pesto
-Cooked chicken of your choice
-2 (ish) cups shredded cheese: I used mozzarella and provolone
*I also added some roasted cherry tomatoes, garlic, lemon zest, and panko for the topping

*Cook in a 375 degree oven covered for 35-40 minutes or until everything is bubbling, take the cover off and broil until the panko is browned.
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