You've got a bag full of lemons and you don't want to waste them so preserve them!
_↓↓↓ GET THE RECIPE ↓↓↓_

Here Are My Most Popular Recipes To Try:

My Lemon Recipes Playlist:
   • Lemon Recipes  

How To Make Golden Milk:    • How To Make Golden Milk | Turmeric Be...  

Ward Off Colds & Flu With TURMERIC Tea:    • Ward Off Colds & Flu With Turmeric Te...  

Oven Fried Chicken That Tastes Deep Fried:    • Oven Fried Chicken That Tastes Like D...  

How To Make Eggplant Taste Like Fried:    • How To Make Baked Eggplant Taste Like...  

How To Cook Bacon In A Pan Perfectly:    • How To Cook Bacon In A Pan Perfectly ...  

The Best Tuna Melt Sandwich Recipe On Sourdough Bread:    • The Best Tuna Melt Sandwich Recipe On...  

Follow Rockin Robin On Social Media:

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://bit.ly/2ImiqGc

Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com

TWITTER:   / robin_rockin  

Pinterest:   / rockinrobin14  

Instagram:   / rockinrobincooks  

Amazon Store for Rockin Robin Cooks
https://www.amazon.com/shop/rockinrob...

Kitchen Tools I Like:
▶︎ Tortilla Warmer
http://amzn.to/2FGq24U

▶︎ Lodge cast iron 12 inch pan
http://amzn.to/2rz3Pn4

▶︎ Global 8 inch Chef Knife
http://amzn.to/1TFZYYh

▶︎ Baking Sheet Tray
http://amzn.to/2EpdtyA

▶︎ Wooden Spoons
http://amzn.to/2jFvhvw

▶︎ Vitamix 5200
http://amzn.to/2D9iPJx

▶︎ Cooling Racks
http://amzn.to/2xT4L6B

▶︎ Arrowroot Powder
https://amzn.to/2oWQy3j

▶︎ Instant Read Thermometer
http://amzn.to/2nLXT3A

▶︎ Taco Holders
https://amzn.to/2Pn62xE

How To Preserve Lemons
The first thing you can do is store them correctly by placing them in a zip loc bag. Remove as much air as possible then zip them up.

Tip #1.
Make sure to buy organic lemons. Zest them into a mason jar and be sure not to pack it down. You want the zest to be light and fluffy so that when you go to use it, you can easily scoop out a pinch. The zest should keep frozen for 3 to 4 weeks.

If you want to keep the lemon whole after zesting, you can wrap it tightly in saran wrap and then place it in the fridge for 1 to 3 days. Lemon zest which contains the lemon oils has 5 to 10 times more vitamins than the juice!
You can add the zest to just about anything: on top of your salad, on veggies, chicken, pasta, oatmeal, and more. I put about a teaspoon of it in my smoothies!

Tip # 2.
Juice the lemons by putting the juice in an ice cube tray. The cubes in my tray hold 2 Tablespoons each. Feel free to fill them full or even half full depending on your needs. I used a lemon press to get the juice out. You can also use a reamer or even an electric juicer which comes in handy when juicing a lot of lemons. After the lemon cubes become frozen, place them in a zip loc bag.
You can use lemon juice in many recipes. Here is my playlist of Lemon recipes you can use:    • Lemon Recipes  

Tip # 3
You can slice lemons and place them on a parchment paper lined baking sheet. Once frozen you can place the slices in a zip loc bag for at least 3 to 4 months if they are stored properly and even longer though they might lose some of their flavor.
Lemon slices can be used in a variety of dishes like chicken and fish. They can also be used in drinks like tea, margaritas, lemonade etc.

Tip # 4
Preserve lemons (called cured lemons or lacto-fermented) with salt. Take a whole lemon and slice it lengthwise but not all the way through so that the lemon stays in one piece. Add about 1 Tbsp of salt to each lemon, sprinkling the salt on the inside of the lemon. Place the lemons in a quart size mason jar until it is jammed full. Then add water to the jar until they are fully submerged. Add any seasonings you wish to the jar. I added some whole peppercorns and 1 bay leaf. Then place the lid on the jar and set the jar on the counter for 3 to 4 weeks. Yes you heard that right, 3 to 4 weeks. After that time, you can use the lemon peel in many recipes like pasta, fish etc. Just remember to rinse the salt off the lemons prior to use. Then slice the lemons where you separate the peel from the flesh. Then slice up the peel which is the part you will use. It will be tender and flavorful.
Bonus Tip:
Place any left over lemon halves in a microwave safe dish with about 1 cup of water. Heat on high heat for 5 minutes. Remove from microwave and then wipe out your microwave with a towel. It will be easy to remove any grime and will smell amazing!

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:    • Too Many Lemons? Preserve Lemons 4 Ways!  

Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. Rockin Robin

#RockinRobinCooks
#lemon