100 years of famous Turkish bread! Bread without kneading in 5 minutes!

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For pre-fermentation
1 cup of flour
1 glass of water
1 pack of yeast (10gr)

For dough
1 glass of water
3 cups flour
1 teaspoon salt

For sauce
2 tablespoons of flour
6 tablespoons of water
1 egg yolk
Sesame
black cumin



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