Chicken broth is very similar to stock, but it's made from both the meat and bones of a chicken. A stock is prepared from bones only. Since whole chickens are inexpensive and more readily available, a broth it what makes sense to prepare at home. This video will walk you through the step-by-step process on how to make chicken broth at home.

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CHICKEN BROTH RECIPE
(makes about 2 quarts)
Whole Chicken, about 4 lbs. (1 3/4 kg)
Yellow Onion, 4 oz. (113g)
Carrots, 2 oz. (57g)
Celery, 2 oz. (57g)
Parsley, 3 sprigs
Fresh Thyme, 3 sprigs
Bay Leaf, 1 each
Black Peppercorns, 6 each

* In this video I rinse the chicken before preparing it. This is not an attempt to get rid of bacteria, rather I like to remove the blood and juices the chicken has been resting in while packaged. With that said, the USDA states that rinsing can spread germs from the chicken (or other raw meats) to other food or utensils in the kitchen (source: https://bit.ly/3c1E2WZ ). If you choose to rinse, please do it at your own risk.

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