A Full Day of PRESERVATION in the Homestead Kitchen
Seed and Sparrow Homestead Seed and Sparrow Homestead
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 Published On Jun 23, 2023

Hi Friend, Join me for a full day of preserving food in the Homestead Kitchen. We have lots of goodies from the garden to put up including Kale, Rhubarb, Herbs and Strawberries. We are doing a bit of everything, freeze drying, canning and freezing!

Thanks for watching,
Kelsey

ForJars affiliate link: https://forjars.co?sca_ref=3685763.xi1oyUHLai
Code: SEEDANDSPARROW10 for 10% off

Crystal@wholefedhomestead Freeze Fresh Book: https://amzn.to/3qLH4uT

Rhubarb Victorian BBQ Sauce:
https://www.healthycanning.com/victor...

Natural Summer Strawberry Jam:
5 Tart Apples chopped coarsely, core intact. remove blossom end and stem
1 lemon or lime unpeeled, finely chopped
water
8 cups halved hulled strawberries
5 1/2 cups sugar

Combine apples, lemon and enough water to prevent sticking. Bring to boil and boil gently, stirring occasionally, for 20 min. Transfer mixture to fine sieve. press through with back of spoon until you have 2 cups of applesauce. Discard skins and cores.

combine applesauce, strawberries, and sugar. Bring to a boil, stirring constantly to dissolve sugar. Boil, stirring, until mixture thickens and gels, about 20-30 min. remove from heat and skim off foam.

Fill jelly jars to 1/4 inch headspace and process at a rolling boil for 10 minutes.

Links to my favorite kitchen items:
Mason Jar Pour Spout: https://amzn.to/43v7PSI
Immersion Blender: https://amzn.to/43z0K3X
All New Ball Book of Canning and Preserving: https://amzn.to/3KwTPBs
Ball Complete Book of Home Preserving: https://amzn.to/3INp3mK
Canning Tool Kit: https://amzn.to/3KvqrLL
All American Canner: https://amzn.to/3ZehPgN
Presto Pressure Canner: https://amzn.to/3InsGhF
Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra
Kitchen Scale: https://amzn.to/41lFlu4
Copper Measuring Cups and Spoons https://amzn.to/3nmISZN
Apron: https://amzn.to/3J5PSRJ
French Rolling Pin: https://amzn.to/3IVrXoc
Label Maker https://amzn.to/3IJUVao
Plastic Mason jar lids https://amzn.to/3kDMOEu
Danish Dough Whisk: https://amzn.to/3oawvAp
Egg Holder: https://amzn.to/3ZBYZjj
Canning Tool Kit: https://amzn.to/3KvqrLL
All American Canner: https://amzn.to/3ZehPgN
Presto Pressure Canner: https://amzn.to/3InsGhF
Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra
Crock Pot: https://amzn.to/3TBhRhh
Kitchen Thermometer: https://amzn.to/40sgFPp
Cheese Cloth: https://amzn.to/3LL31CI
Wooden Cooking Utensils: I can't find the ones I have but these are similar! https://amzn.to/42LLCQG
Pie plates: https://amzn.to/3ZB9YdL
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: https://amzn.to/3T5h9bW
Silicone muffin pan: https://amzn.to/3mCvLTY
Cast Iron Skillet: https://amzn.to/3liMrix
Electric Roaster: https://amzn.to/3WebzFH Mine isn't in stock right now!


* All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you!

#threeriverschallenge #pantrychallenge #homemaking #homesteading #preservingfood #canning #freezedrying #freezingfood

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