In the Midwest, when one wants to get a delicious butter burger and frozen custard, they head on down to good old Culver’s. What started as a small family business in 1968 has grown into one of the Midwest’s most beloved casual fast-food chains.

Today, it’s not just famous for its sought-after butter burgers and frozen custards, because its crinkle cut fries and Butter Jumbo Shrimp are also popular menu items.

So, if you are ever road tripping through the Midwest, Culver’s is a good stopover for delicious goodness. Before that happens, here is what you should know before eating at Culver's.

#Culvers #Burgers #Food

One of the nation's favorites | 0:00
Massive sales figures | 1:21
ButterBurger? More like butterbun | 2:18
Early on the pumpkin bandwagon | 3:27
Franchise owners don't have it easy | 4:22
Expanding to snowbird states | 5:46
Raised n the dairy biz | 6:53
Oh, Happy Days | 7:53
Love in a basket of cheese curds | 8:49
Getting better with employees | 9:32
Homage to its home state | 10:49

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