Good day! Today I will be showing you how I made this tasty and sweet dessert for this spring season.

Recipe ~

12 oz butter
18 oz Sugar
5 eggs
24 ounce AP flour
3 Tablespoon baking powder
24 oz sour cream
1 tbsp lemon emulsin
2 tsp egg Shade
Bake on 350F until knife comes out clean.

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