DUE TO POPULAR DEMAND, we are here today to give you a SEAFOOD BOIL BAKE RECIPE. WE MADE THIS DELICIOUS recipe in our oven! Please try our NEW sauce CANNON’S CAJUN SAUCE and tag us! @lawcannon



Here’s the Ingredients List:
CRAB LEGS
RAW SHRIMP
CORN
RED POTATOES
CHICKEN BOUILLON
LEMON
EGGS
TURKEY BAGS

CANNONS CAJUN SAUCE
* 2 TSP CAJUN SEASONING SLAP YA MAMA
* 2 TSP LEMON PEPPER
* 2 TSP OLD BAY
* 1 TSP CAYENNE PEPPER
* 2 TSP ONION POWDER
* 2 TSP BLACK PEPPER
* 2 TSP CHILI POWDER
* 2 TSP PAPRIKA
* 2 TSP GARLIC POWDER
* 3 TSP MINCED GARLIC
* 1 CUP CHICKEN BROTH
* LEMON JUICE
* 1 TSP FLOUR (OPTIONAL)

DIPPING SAUCE:
SEASONED SALT
CRUSHED RED PEPPER
ONION POWDER
GARLIC POWDER
BLACK PEPPER
CAJUN SEASONING
OLD BAY
LEMON PEPPER
3-4 STICKS OF BUTTER
2 TSP MINCED GARLIC
1 CHOPPED ONION
GROUND GINGER
WORCHESTIRE SAUCE
LEMON JUICE
LOUISIANA HOT SAUCE