I was recently looking at a 6 year old copy of Milk Street Magazine, when this recipe caught my eye. It was a variation on roasted cauliflower that involves first blanching the head of cauliflower. Would it make a difference?

Printable recipe with macros: https://www.seriousketo.com/archives/...

Amazon link to my variable measuring cup: https://amzn.to/4bS9F4W

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