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NECESSARY MATERIALS
2 glasses of warm milk (400 ml).
1 tablespoon of dry yeast (10 g).
1 tablespoon of granulated sugar (20 g).
4 cups of flour (480 g).
1 teaspoon of salt (8 g).
2 tablespoons of oil (20 ml).

For Filling;
Village cheese (300 g).
Cheddar cheese (200 g).

For the above;
1 egg yolk.
2 tablespoons of milk (20 ml).

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