Link to Now Brand zinc: https://amzn.to/3BpApIp
Link to my Favorite lids: https://forjars.co?sca_ref=2360075.nlq6LU83J6 RUTH10 for 10% off
Link to 'Mama Puts Up' TSHIRT: https://www.homesteadmamas.com/shop/w...
Souptember host:    / mennonitefarmhouse  

CANNING GREEN BEANS:
Stuff quarts full of washed and cut green beans ( we take off the stem end but leave the other one)
Add:
50-100 mg Zinc
1/2 to 1 TSP salt ( I use mineral salt)
fill jars with water up to the 'neck' of the jar, or 1" head space.
Pressure can for 20 minutes at 10lbs of pressure!