An incredible delicious recipe for Turkish cuisine: Pide pizza with minced meat, vegetables and cheese! Be sure to cook it and you will fall in love with this dish! Very juicy, filling boats!
Recipe:
Dough:
420 g flour,
1 egg,
25 ml sunflower oil,
50 g yogurt or sour cream,
150 ml water,
18 g pressed yeast or 6 g dry yeast,
2 tsp. sugar,
1 tsp. salt.
Meat filling (sauce):
500 g minced meat,
2 small onions,
1-3 cloves of garlic,
1 red bell pepper,
1-2 tomatoes, a bunch of parsley, salt and pepper to taste (add your favorite spices),
30 g butter,
1 tbsp. l. vegetable oil.
150 g cheese.
For greasing:
egg, 1 tbsp. l. milk, 1 tsp. vegetable oil, a pinch of salt.
You need to bake the pide at 230 degrees for 15 minutes (see your oven).
Bon appetit!!!