Swiss Roll Cake/Vanilla Swiss Roll cake/Basic swiss roll cake.
Here is the recipe to make swiss roll cake.

INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram granulated sugar
- 40 ml milk
- 40 ml oil
- 1 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 1 teaspoon cream of vinegar/lemon juice/cream of tartar
- 60 gram granulated sugar

B. Filling
- 125 ml whipping cream
- 20 gram granulated sugar
- you can also use fruits you like
Baking tray is 38 cm length ,24 cm breadth (inside) and 2 cm height.
. However, this recipe can be used for slightly smaller or slightly larger pans.
* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff)


2. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.

Enjoy making swiss roll cake.Good luck!