Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vegetarian Duck (Vịt Quay Chay). Whether it is for religious belief or for health purposes that you choose to have a vegetarian meal, this vegetarian duck will definitely a dish you will love. The recipe is simple, and the ingredients are products that you can easily find at the Asian Supermarkets. As for the dish, the chewiness texture of the king oyster mushrooms makes it feel like you are eating the duck meat. The crispness of the bean curb make it feel like you are enjoying the piece of roasted duck skin. The mix of soy sauce, vegetarian oyster sauce and five spices powder definitely makes this vegetarian duck smell and taste like the roasted duck meat. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! 💗💗💗

Ingredients (Recipe) - Vietnamese Vegetarian Duck (Vịt Quay Chay):
8oz Bean Curb Sheet
6oz King Oyster Mushroom
1 tsp Salt
1 tsp Mushroom Powder
1/2 tsp Black Pepper Power
1/3 cup Tapioca Starch

Vegetarian Duck Sauce:
1/3 cup Water
1 tsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1/2 tbsp Vegetarian Oyster Sauce
2 tsp Sugar
1 tsp Five Spice Powder

Oil for Frying

💗💗💗

💗 Share the Video of Vegetarian Duck (Vịt Quay Chay):
   • Vegetarian Duck (Vịt Quay Chay)  

💗To Watch more Videos from our Weekend Meals channel for delicious food cooking:
   / weekendmeals8