Ingredients:
1.5 lbs baby potatoes
1 tbsp salt
1-2 tbsp olive oil
chopped bacon
mozzarella cheese
chopped parsley to garnish

Tips and Recommendations:
Let the potatoes sit and cool down for at least 5 minutes before smashing them and baking them to achieve a nice crusty bottoms. You can also bake the potatoes first for 10-15 minutes on each sides before adding the chopped bacons and cheese to get a nice crunchy texture on both sides.
Use any cheese you prefer.
This recipe is a great addition to your side dishes or appetizers. Enjoy!
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Products Or Items Used in this Video:
9.5 inch Nonstick Pan : https://amzn.to/2Svqtu9
HENCKELS Chef's Knife, 8-inch : https://amzn.to/3eUr95l
Salt & Pepper Shaker : https://amzn.to/2NrP7JD
Rose Gold Measuring Spoons : https://amzn.to/3xhIBaO
15 x 10.6 Baking Pan : https://amzn.to/3vaK54W
Red Silicone Oven Mitts : https://amzn.to/3wrdcBR
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DISCLAIMER:
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