Since I mastered this method, I have been cooking every day and I can't stop! A simple recipe that will surprise you.
A simple recipe that I started making every day and can't stop. The secret to quickly preparing an extremely tasty and simple recipe. Buns with cottage cheese filling made from simple ingredients. A simple recipe that everyone will love. Easy and quick to prepare. There's nothing better than home-made baked goods! Lesia's bakery. Prepare and delight your loved ones!

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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!

Recipe and ingredients for buns:

250 ml of milk.
Melt 70 g of butter over medium heat.
80 grams of wheat flour.
Stir until the mixture is smooth and cools to room temperature.
50 ml of warm water.
20 g of sugar.
11 g of dry yeast.
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Allow the yeast to activate while you prepare the remaining ingredients.
3 eggs.
110 g of sugar.
6 g of salt.
Mix well.
Add flour mixture.
Buns prepared using this method remain airy and soft for a long time.
Add activated yeast.
Mix thoroughly.
Sift 510 g of wheat flour through a sieve.
Mix the ingredients.
Sprinkle the table with flour.
You should have a soft, smooth dough that does not stick to your hands.
Place the dough in a greased bowl and set aside for 1.5 hours.
Shape the dough into a ball.
Divide the dough into 9 parts.
Form balls from each piece of dough.
Place on a baking tray lined with baking paper.
Leave for 15-20 minutes.
Beat the egg white from 1 egg with a mixer.
40 g of powdered sugar.
200 g of cottage cheese.
10 g of vanilla sugar.
20 g of wheat flour.
These ingredients will make a very tasty cottage cheese filling.
Using a glass greased with vegetable oil, make small indentations.
Place the cottage cheese filling.
Brush with egg yolk + 1 tablespoon of water.
Bake in an oven preheated to 180°C for 20 minutes.
The buns are ready!
Be sure to add this recipe to your favorite recipes list!
Let me know what you think of this recipe in the comments, I'd love to chat with you!
Have a nice day!

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