Title: Spicy Green Chutney Recipe

Introduction: Welcome to our kitchen! Today, we're making a tangy and spicy green chutney that pairs perfectly with your favorite snacks.

Ingredients:
- 5 green chilies
- 2 tomatoes
- 4 garlic cloves
- Mint leaves (to taste)
- Coriander leaves (to taste)
- Salt (to taste)

Instructions:
1. Begin by roughly chopping the green chilies, tomatoes, and garlic cloves.
2. In a blender or food processor, add the chopped green chilies, tomatoes, and garlic.
3. Add mint leaves and coriander leaves according to your taste preference.
4. Sprinkle salt over the mixture, adjusting to your preferred level of saltiness.
5. Blend all the ingredients until you achieve a smooth and thick consistency.
6. Once blended, taste the chutney and adjust the seasoning if necessary.
7. Transfer the chutney to a serving bowl.
8. Your spicy green chutney is ready to be enjoyed with snacks like samosas, pakoras, or as a dip for chips!

Conclusion: This quick and easy recipe will add a burst of flavor to your snacks. Enjoy the freshness of the mint and coriander with the kick of green chilies in this delightful chutney!

#chutney #recipe