Perfectly seasoned Korean Cucumber Salad that you can enjoy as salad or with cooked rice. Gluten-free, Oil-free, and Vegan.

Korean Cucumber Salad

1 cucumber
1 clove garlic, minced
1 green onion, chopped
½ tsp salt
½ T paprika
½ T turbinado sugar
½ T toasted sesame seeds

Cut cucumber in half in length way. If the skin is tough, you may peel the skin. Slice the cucumber as thin as you can (1/8 inches thin). Put sliced cucumbers and remaining ingredients. Mix well with hand. Serve as salad or serve with cooked brown rice. Yum yum!

Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.

Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.

You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.

Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.

Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.

Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.

FACEBOOK: Kyong Weathersby

May God bless you!