I share the food and drink techniques I use a centrifuge for as well as giving a long term review of my Booker and Dax Spinzall Centrifuge. With the centrifuge being more used and understood in both kitchens and bars (helped significantly by the release of the Spinzall centrifuge) I wanted to share how I use mine and the ways in which its helpful, and to share my experience with the Spinzall centrifuge over the past few years.

For more information and to see if it is currently availability visit - https://www.bookeranddax.com/spinzall-20

DOWNLOAD MY COOKBOOK HERE - https://eddieshepherd.squarespace.com

More from me -
PATREON -   / eddieshepherd  
WEBSITE - http://www.veggiechef.co.uk
INSTAGRAM-   / eddiesheps  
TWITTER -   / vegetarianchef  
INGREDIENTS I USE - https://specialingredients.co.uk/?ref...

TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled...
MY COOKBOOK - https://carelpress.uk/walled_gardens

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Rhubarb Molasses -    • Rhubarb Molasses - Rotavap Concentrat...  
Blue Algae Miso Dish -    • Blue Algae Miso Tasting Menu Dish  
Herb Oils -    • How to make green herb oils  

Video Timestamps -

00:00 Introduction
00:27 The Spinzall
1:16 What a centrifuge does
2:40 Spinzall design features
3:56 Some techniques I will cover
4:24 Clarifying rhubarb juice
5:20 Clarified Blue algae miso sauce
7:03 Herb oils
8:05 Clarified Tomato
8:24 Labneh and Butter
9:17 My opinion of the Spinzall