Buldak is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese. It's perfect for the spicy version. This is my homemade buldak recipe. Extra spicy!

TIMESTAMPS

0:00 Korean Fire Chicken
0:33 Important Ingredients
1:16 Chicken & Marinade
3:45 Get Cooking!
4:21 Beautiful!
5:03 Cheese?
6:16 Taste
6:41 Final Thoughts/More Recipes

THINGS YOU’LL NEED:
1.5 pounds boneless chicken thighs chopped into bite-sized pieces (you can use chicken breasts)
1/4 cup gochugaru Korean hot pepper flakes
¼ cup gochujang I use the hot variety
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 tablespoon rice syrup or use honey or corn syrup
2-3 spicy Korean chili peppers chopped (or use other small spicy red chilies)
6 large garlic cloves minced
2 teaspoons grated ginger
Salt and black pepper to taste
1/4 cup water or chicken stock
2 cups mozzarella cheese shredded (optional)
For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

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I had so much fun making this! What other videos would you like to see?

-Mike

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