We love love love this cream of mushroom rice. It's so easy to cook and so so yummy. Another recipe that's work-from-home friendly. If you have a rice cooker, you can just stir fry the ingredients together before cooking it in a rice cooker - cook it in the same way as you would with plain white rice. We purposely used a dutch oven to show you how easy it is to make this dish even without a rice cooker. Try this recipe and let us know what you think. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 pax
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15g butter
130g chopped red onion
170g skinless & boneless chicken thigh meat
1 tablespoon oyster sauce
A few dashes of white or black pepper
150g fresh button mushrooms (sliced)
300g Thai jasmine rice
270ml water (reduce to 250ml if you don’t want your rice to be too wet)
1 can (290ml) cream of mushroom
1/2 teaspoon salt
3 stalks of chopped spring onion

Note: this recipe works perfectly well in a rice cooker too. If your rice cooker doesn’t have the fry function, simply fry the ingredients in a pot over the stove then transfer everything into a rice cooker and cook like normal rice.

If you don’t have fresh mushrooms, canned button mushrooms work too. You can slightly increase the amount of onions used - doesn’t need to be exactly 130g. Hope this helps.

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