CHICKEN SHAWARMA
Pita bread:
1 cup La Filipina Whole Wheat flour
1 cup La Filipina all-purpose flour
1 cup water
1 tsp. instant dry yeast
1 tsp. fine salt
1 tsp. white sugar
3 tbsp. oil
Chicken:
750g chicken breast fillet, thinly sliced
1 tsp. paprika
1 tsp. cumin
½ tsp. curry powder
½ tsp. turmeric powder
1 tsp. minced garlic
2 tbsp. plain yogurt
1 tbsp. olive oil
¼ tbsp. chili powder
½ tsp. salt
Sauce:
8 cloves of garlic, minced
1 cup mayonnaise
½ cup plain yogurt
2 tbsp. lemon juice
Salt and pepper, to taste
Chili powder- for chili sauce
Shawarma rice:
2 cups rice
2 ½ cups water
1 tsp. turmeric powder
1 tsp. paprika
½ tsp. salt