How I brew with the Hario V60 (Kasuya 4:6 Method)
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 Published On Apr 12, 2021

Recipe
20g of coffee
300g of water
Medium Coarse (30 clix)

First pour (0:00): 50g
Second pour (0:45): 70g
Third pour (1:30): 60
Fourth pour (2:15): 60
Fifth pour (3:00): 60
Cut-off brew at 3:30

Music:
Ohayo
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