Ingredients
2-3 pounds ground beef (can substitute with other ground meat if desired)
1 cup chopped onion
1/2 cup chopped bell peppers your choice of colors
2 15 oz cans pinto beans rinsed and drained (I used 1 quart of home canned pintos)
1 can corn drained and rinsed (I left this out, we prefer it without)
2 cans diced oven roasted tomatoes (I used home canned)
1 can rotel tomatoes (I used home canned)
2 TBSP minced garlic
4 cups water
4 tsp beef bouillon base
2 tsp ground cumin
2 tsp smoked paprika (can use regular if preferred)
2 tsp salt (I used sea salt)
1 tsp ground black pepper
2 TBSP chili powder
1/2 tsp red pepper flakes
1 tsp oregano

Instructions
Turn crockpot on low.
Put everything but meat, onions, and peppers in crockpot.
Put meat, onions,, and peppers into a frying pan. Cook until meat is brown.
Drain and add to the crockpot.
Cook on low for 5-6 hours or cook on high for 2-3 hours

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