Making Swiss Meringue Buttercream can take a lot of patience. Dane is showing us all a super simple, quick recipe for faux Swiss Meringue. No heating involved and only 3 ingredients. How is it done...he'll show you in 4 minutes. It's extremely versatile, you can colour it easily, add chocolate, fruit coulis, nut pastes. Whether you're a novice in the kitchen or a seasoned pro, this is a recipe everyone should akin to their basics repertoire.

250g Egg Whites
500g Icing Sugar
625g Butter, Softened
1/2 tsp Salt
1 tsp Vanilla Extract

If you want more buttercream recipes to get under your belt, check them out on the channel, just search Cupcake Jemma Buttercream.

JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma  
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com
CAKES & COOKIES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies