Inflatable Hot Tent Camping | Cooking Lumpia
Baum Outdoors Baum Outdoors
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 Published On Apr 20, 2024

Join me on a windy but beautiful adventure as I camp next to a serene lake in a fancy inflatable hot tent. Watch as I relax and paint a picture, then cook delicious lumpia from scratch. Enjoy the tranquility and beauty of nature with me in this relaxing outdoor experience.

Inflatable Tent Playlist:    • Inflatable Camping Tents  

For updates and to see what I'm working on, follow me on Instagram:   / baum_outdoors  

Lumpia Recipe

Ingredients:

½ cup chopped yellow onion
½ cup finely chopped green onion
1 pound ground pork
½ cup grated carrots, squeezed of excess moisture
½ cup finely chopped green cabbage
1 tablespoon garlic paste.
1 tablespoon ginger paste
1 tablespoon soy sauce.
2 tablespoons chopped fresh cilantro.
1/2 teaspoon coarse ground black pepper
30 lumpia wrappers
1 egg, beaten.
1/3 cup sweet chili sauce


Directions:

1. Heat a tablespoon of oil in a large pan or wok, and add the onion - cook a couple minutes, then add the green onion - stir well.

2. Now add the pork and cook, breaking up as you go just until the pink color is gone, then put in the carrot and cabbage - mix.

3. Make a little spot in the center and add the garlic & ginger paste, and when fragrant stir it in along with the soy, salt & pepper and cilantro - mix well and let cool.

4. When you're ready to roll, place a wrapper on a flat surface with a corner pointing towards you, add about 2 tablespoons of the mix about 1/3 of the way up, then fold over the filling with the bottom point, bring in the sides to overlap, then roll away from you (keeping it snug) but brush a little of the beaten egg on the top corner before sealing tight.

5. Heat about an inch of oil in a cast iron pan or pot to 350, gently add the lumpia and cook, turning occasionally until all sides are golden brown - somewhere around 2 minutes total

6. While they cook, combine the sweet chili sauce with sriracha, set aside

7. Transfer to a paper towel-lined plate to drain, and repeat with remaining lumpia

8. Serve with the sweet chili / sriracha sauce for dipping


GOD BLESS!

Music By Appearance:

Red Star -By Elm Lake
Sola Ventus -By Lama House
The Appalachian Trail -By Hunter Quinn

#camping #hottentcamping #inflatabletent

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