This 100% Whole Wheat Bread Recipe is so easy to make in your bread maker machine! Throw all of the ingredients in your bread machine and in 3 hours you'll have a healthy, delicious, homemade loaf of 100 percent whole wheat bread for your family to enjoy! This simple bread is easy to make if you follow the instructions in this bread baking tutorial. So pull out your bread machine and make this simple, wholesome loaf of bread!

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Robyn on the Farm's Bread Machine 100% Whole Wheat Bread Recipe
1 1/4 c milk
4 Tbsp melted butter
1/3 c packed brown sugar
3 1/2 c whole wheat flour
1 1/2 tsp salt
2 tsp active dry yeast or instant yeast
1 tsp dough enhancer (optional)
1 tsp vital wheat gluten (optional)
Place ingredients in bread machine pan in order listed. Set to basic white loaf (3 hour cycle). Within the first few minutes of kneading, take a rubber spatula and be sure all of the flour is incorporated into the dough ball. If your dough is too wet it will not look like a ball of dough--add another 1/8 c flour until it is a nice ball of dough. Let bread machine do the rest. I prefer the texture of the crust when I remove the bread right away when the timer goes off. Butter the top of the bread and cover with tea towel while cooling for softest crust. Let cool before slicing for best consistency and crumb. Enjoy your homemade loaf of 100% Whole Wheat Bread!
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