Would you eat any of these??
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Recipes:
DOLLAR TREE
Makes one 8-inch cake
 
THINGS YOU'LL NEED
Ingredients
2 boxes yellow cake mix
3 cups (24 ounces) Lemon lime soda

Decoration
4 (10 ounces) containers Pillsbury Vanilla Frosting
16 ounces raspberry preserves

TARGET
Makes one 8-inch cake
 
THINGS YOU'LL NEED
Ingredients
Lemon Cake
2 ¾ cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups granulated sugar
1 tablespoon lemon zest (about 1 ½ lemons)
1 ¼ cup whole milk, plain Greek yogurt, room temperature
1/3 cup whole milk, room temperature
1 ½ teaspoon lemon extract
½ cup vegetable oil
½ cup unsalted butter, room temperature
3 eggs, room temperature

Lemon Cream Cheese Buttercream
½ cup unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 teaspoons lemon zest (about ½ a lemon)
½ teaspoon lemon extract
3 ½ cups powdered sugar
Decoration
12 ounces fresh raspberries

EREWHON
Makes one 8-inch cake
 
THINGS YOU'LL NEED
Ingredients
Lemon Cake
2 ¾ cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups granulated sugar

1 tablespoon lemon zest (about 1 ½ lemons)
1 ¼ cup whole milk, plain Greek yogurt, room temperature
1/3 cup whole milk, room temperature
1 ½ teaspoon lemon oil
½ cup almond oil
½ cup unsalted butter, room temperature
3 eggs, room temperature
Lemon Cream Cheese Buttercream Base
½ cup unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 teaspoons lemon zest (about ½ a lemon)
½ teaspoon lemon oil
3 ½ cups powdered sugar
Raspberry Lemon Buttercream
1 ounce freeze dried raspberries
Lemon cream cheese filling and topping
1 T blended Meyer lemon jam

Decoration
6 ounces fresh raspberries
20 tiny mint leaves (at the top of each stem)

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