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We are going to travel the world today, one meatball at a time. Today we are learning about meatballs from Afghanistan, China, Sweden, India and Mexico. If you do not see the meatball you wanted to see, there will be a part 2! Have no fear!

The artist featured is Henry Baker:
www.,henrybakerartwork.etsy.com
www.instagram.com/henrybakerartwork

A HUGE thank you to Simon, Aleeza, Steph, Hitesh and Sarai for sharing their stories and recipes with us all!

Swedish Meatballs: https://therecipecritic.com/the-best-...
Afghani Maushawa: https://www.cooked.com/uk/Tess-Mallos...
Lion's Head Meatball:    • "Red Braised Lions Head" Meatball Recipe   by @SoupedUpRecipes
Gobi Manchurian:    • Veg Manchurian Gravy | How To Make Ve...   based off this by @getcurried
Mexican Caldo:
Caldo de Albóndigas
For the Meatballs
▢ 1/2 lb ground beef
▢ 1/2 lb ground pork
▢ 1/2 cup (loosely packed) finely chopped yerbabuena (sub. With spearmint or mint)
▢ 1/2 cup white rice
▢ 1 tspn salt
▢ 1 tspn smoked paprika
▢ 1/2 tspn black pepper
▢ 1 tspn garlic powder
▢ 1 tspn cumin
▢ 1 canned chipotle, minced
▢ dash of cayenne pepper
▢ 1/4 cup of AP flour
▢ 2 green tomatillos finely diced
▢ 1 garlic clove finely minced
▢ 1 egg

For the Broth
▢ 1 tbsp olive oil
▢ 1/4 onion rough chopped
▢ 1 garlic clove minced
▢ 4 tomatoes rough chopped
▢ Family’s secret not-so-secret ingredient: 1 tbsp of Juquilita Red Mole Paste
▢ 1 tbsp tomato paste
▢ 8 cup beef or chicken broth or 2 cubes of Knor bullion
▢ Salt and pepper to taste
▢ 1/2 tspn dried Oregano
▢ 2 bay leaves

Optional Vegetables
▢ 1 carrot diced
▢ 1 potato peeled and diced
▢ 1 calabacita diced (or zucchini)
▢ 4-6 frozen corn on the cob

Optional Garnish
▢ cilantro chopped
▢ Juice of 1 lime
▢ Avocado
▢ sliced radish
▢ canned chipotle

Directions

1. Combine all of the ingredients for the meatballs, stir well to combine, cover and refrigerate until ready to use.
2. Heat 1 tablespoons of olive oil to medium heat. Add the onions and season lightly with salt and pepper, sauté for 3 minutes. Add the garlic, tomatoes and cook for 1 more minute. Add the tomato paste, Red Mole Paste and cook for 1 minute. Deglaze with broth. Bring up to a boil.
3. While the soup comes to a boil, remove the meatball mix from refrigerator and form meatballs about the 1” to 1 1/2" in diameter (think the size of a golf ball or slightly smaller). When soup is boiling, reduce heat just slightly and carefully drop in the meatballs one by one. Gently stir, reduce heat to a simmer and cook for 30 to 35 minutes.
4. If you’re adding vegetables cook for 5 minutes. Add the carrots and potatoes then stir gently to combine being careful to not break the meatballs. Cover and let cook for 30 minutes. Add the zucchini the last 10 to 15 minutes of cooking time. Taste for salt. Garnish soup with lime wedges, radish, avocado, chipotle and fresh cilantro. Serve with warm corn tortillas.

00:00 Intro
00:19 Artist in Residence
01:04 Making Afghani Maushawa
03:20 Eating Maushawa
05:29 Making Chinese Lion's Head Meatballs
07:13 Eating Lion's Head Meatball
09:36 Making Swedish Meatballs
11:33 Eating Swedish Meatballs
12:53 Hello Fresh: Vegetarian Zucchini Feta Meatballs
14:10 Tasting Zucchini Feta Meatballs
15:03 Making Gobi Manchurian
16:56 Eating Gobi Manchurian
19:08 Making Mexican Caldo de Albondigas
21:31 Eating Caldo de Albondigas
23:26 Which other Meatball Recipes should I do?

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Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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