Wonderfully flavourful, perfectly refreshing and WAY BETTER than cold brew - use this flash brew recipe to make incredible iced coffee that will blow your mind for the CHEMEX, V60, WAVE and more!

Making Japanese iced coffee is easy and transferable to ANY pour over brewer.

Just use these principles:

- 1:15 ratio
- Grind finer than normal
- 1 minute bloom
- For your water, divide it into 60% hot water and 40% ice
- Once all the ice in your brew has melted, serve over ice.

Heres my CHEMEX recipe for TWO CUPS
- 40g coffee
- 600g water (360g hot water and 240g ice)
- Bloom 1 minute
- Aim for draw down 3-4 minutes
- Serve over ice

And here is for SINGLE SERVE using a Kalita Wave, Hario V60 or ANY other pour over brewer:
- 16g coffee
- 240g water (145g hot water, 95g ice)
- Bloom 1 minute
- Aim for draw down 2-3 minutes
- Serve over ice

Let me know how your brew turned out and what you brewed it in!

#coffee #icedcoffee #flashbrew

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