Hello, my friends! Today we are going to bake bread without flour, without yeast and without sugar. The composition contains red lentils, which must be soaked in water beforehand. Due to the addition of dried tomatoes and olives, the bread does not need to be salted. The bread is very tender and hearty. It has the advantage that it can be prepared quickly and has a long shelf life! The bread helps you to stick to a diet and not put on weight! Enjoy your meal!

Ingredients:
70 g green olives
150 g dried red lentils
40 g dried tomatoes
30 ml vegetable oil
1 tbsp yoghurt
1 egg
½ tsp baking powder
sesame seeds

- Soak the red lentils overnight
- Sprinkle with sesame seeds
- Bake in the oven at 190°С for 40 minutes

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