My Ultimate Ramen Recipe: Triple Corn Miso Ramen with Chicken Chashu! Order them now in Germany: https://bit.ly/andong-ramen and use code ANDONG for 10% off. Thanks to getvoila for partnering up to make this collaboration happen!

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🌽 Triple Corn Ramen Recipe

Pickled Baby Corn
190g baby corn
250g beetroot juice
10g chopped ginger
15g chopped garlic
50g white vinegar
5g salt
2g MSG
15g sugar

Chicken Chashu
600g chicken breast
300g dashi
100g mirin
100g light soy sauce
50g dark soy sauce
20g chopped ginger
20g chopped garlic

Dashi
2 quarts (2L) water
30g dried kombu
30g dried bonito flakes

Broth
400g chicken broth
400g dashi

Roasted Corn
285g canned corn
20g cooking oil
3g salt
1g ground white pepper
2g garlic powder

Tare
500g canned vegetable corn
200g dashi
100g white miso
50g mirin
50g lime juice
20g honey
10g soy sauce
2g MSG

Chili Butter
100g room temperature butter
20g sesame oil
20g chili oil

Final Bowl
100g Tare
350g Broth
130g noodles
40g Roasted Corn
1 piece Pickled Corn
130g sliced chicken
15g spring onions
20g chili butter
1 slice lime