Welcome....this is how we make our Chili Sauce, this Recipe is also great to use in Pozole, Tamale or Carnitas.

Chili Sauce
Ingredients:
2 Negro Chili Peppers
6 Guajillo Chili Peppers
1 white Onion, halved
3 Garlic Cloves
2 Whole Cloves
2 Chipotle
Lrg. Pinch Salt
1-1/4 cups Water
Splash of Vinegar

Remove Seeds from dry Chili Peppers.
In dry Skillet on high heat cook dry Peppers until softened, remove and cut in 1/3.
In same Skillet, lightly char Onion, Garlic & Whole Cloves, remove.
In Blender combine Chili Peppers, Onion, Garlic, Cloves, Chipotle, Salt, Water & Vinegar.
Blend until smooth.
Enjoy!




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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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