Hello everyone! I’m Ryusei.
Today I made a sophisticated appetizer. I said in my video that this dish needs a little bit many steps, but they’re not difficult. It’s looks so good. Please try it out and enjoy😊!

Recipe
~Tosazu~
Dashi 180 grams
Vinegar 60 grams
Light soy sauce 30 grams
Mirin 30 grams
~Tosazu jelly~
Tosazu 270 grams
Powdered gelatin 3.0 grams
~Happo Dashi~
Dashi 500 grams
Light soy sauce 20 grams
Mirin 10 grams
Salt A pinch of salt

00:00 opening
00:42 make Tousazu
01:46 make Tosazi jelly
02:53 prepare vegetables
06:11 cut a sea bream fillet
07:10 arrange on a plate
08:00 ending

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