There are plenty of tequilas on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robby Massey
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Cynthia Simpson
Camera Operator: WIll Boone
Assistant Camera: Lucas Young
Sound Mixer: Rachel Suffian
Production Assistant: Shania Collier, Alex Mitchell
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
VFX: Léa Kichler
Filmed on Location at 1 World Trade Center

0:00 da-da-da-da da da da…Tequilas
0:56 Espolòn Blanco ($30)
3:17 Don Julio Blanco ($56)
4:50 Sauza Hacienda Silver ($20)
6:31 Herradura Reposado ($48)
8:03 Libélula Joven ($29)
9:24 1800 Añejo ($37)
10:50 Patrón Extra Añejo ($96)
12:13 Komos Añejo Cristalino ($120)
13:50 Clase Azul Reposado ($165)
15:33 Don Julio 1942 Añejo ($175)
17:38 Final Takeaways
18:01 André Demonstrates the Effects of Tequila


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