How to slice, stack, cover and pipe with buttercream to create a gorgeous Lambeth-style cake.

PIPING PRACTICE SHEETS: https://learn.sugarcakeschool.com/cou...

SWISS BUTTERCREAM RECIPE: https://learn.sugarcakeschool.com/cou...

CHOCOLATE CAKE RECIPE: https://learn.sugarcakeschool.com/cou...

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PIPING NOZZLES TIPS

Small Star Nozzles Options: No. 20, 31, 199

Large Start Nozzles Options: No. 195, 1M, 2C

Petal & Leaf Nozzle Options: No. 70, 124, 125K, 127, 104

Small Round Nozzle Options: No. 3, 4