Today I'm making chinese-style classic Chicken Ginger Spring Onion which is flavorful and aromatic dish that combines tender chicken slices with fresh ginger, spring onions, and a savory sauce. It's typically served over steamed white rice, allowing the flavors of the dish to complement the simplicity of the rice. 🍚 Let me know in the comment once you've tried this dish! ✨

Ingredient:
✏️400g - Chicken breast
✏️1 tbsp - Soy sauce
✏️1 tbsp - Oyster sauce
✏️1 tsp - Sesame oil
✏️½ tsp - White pepper
✏️1 ½ tbsp - Cornstarch
✏️40g - Ginger (thin sliced)
✏️ 3 springs - Spring onion
✏️4 cloves Garlic (smashed & minced)
✏️½ nos - Yellow onion (wedged)
(Saute)


Sauce:
✏️1 tbsp - Soy sauce
✏️1 tbsp - Oyster sauce
✏️3 ½ tbsp - Kambucha
✏️Pinch of white pepper
✏️Splash of water

#ChickenGinger #ChineseCuisine #ChineseRecipe #Delicious #HalalRecipe #EasyRecipe

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.




Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.