Fiori di Zucca Fritti | Kitchen on the Cliff with Giovanna Bellia LaMarca
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 Published On Premiered Jul 24, 2022

Zucchini Flowers are a favorite Italian Treat. We grow our Zucchini Flowers in a window box and harvested about a dozen every morning during the month of June!

Ingredients:
12 zucchini Flowers
Batter
1 egg
1 tablespoon flour
1 tablespoon water

Beer Batter for Vegans
Equal quantities of Beer and Flour whisked into a smooth batter.
1/2 cup beer
1/2 cup flour

1/4 cup or more Canola or other vegetable oil to pan fry the battered flowers.
Sprinkle with salt before serving.

Filming and Video Editing by Francesca Sacco

My books:
Sicilian Feasts https://www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE:
INSTAGRAM:   / giovannabellialamarca  
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

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