Auguste Escoffier brought fine dining to Victorian London. He is known as the Chef of Kings and the King of Chefs. He truly made his mark when he became head chef of London's new Savoy Hotel on the Strand. His influence is still today at the heart of modern cuisine.

📺 It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' https://bit.ly/3vn5cSH

This channel is part of the History Hit Network. Any queries please contact: [email protected]

#AbsoluteHistory