*** Expected questions are listed as TIPs at the bottom, so please refer to them.

I made spicy kimbap that is easy and simple, but also delicious.
It's not spicy enough to make your mouth tingle.
Because the spicy peppers were stir-fried once, the spiciness is neutralized.
It's deliciously spicy with savory rice.
If you eat it with mayonnaise, it becomes more savory and delicious.
Regular kimbap takes a lot of work and is cumbersome.
This doesn't have many ingredients, but it tastes really good.


*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[2 rows of kimbap]
✤ Ingredients
- 2 sheets of seaweed
- 400g Cooked rice
- 12 spicy peppers
- 1/4 carrot
- 2 pieces of fish cake

✤ Seasoning
- 8g (1Tbsp) Soy sauce
- 10g (1Tbsp)Oyster sauce
- 7g (0.5Tbsp) Minced garlic
- 8g (1Tbsp) Cooking wine
- 10g (1Tbsp) Starch syrup
- 8g (1Tbsp) Sesame oil
- 5g (1Tbsp) Sesame seeds

✤ TIP
- Adjust the amount of pepper to your taste.



#SpicyKimbap
#GimbapRecipe
#EasyKimbab
#KoreanKimbap



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