Today I am smoking a 10 pound Pork Picnic Shoulder. You can smoke a pork picnic in any kind of smoker (pellet grill, pellet smoker, Weber kettle, offset stick burner) but I decided to fire up my Gateway Drum Smoker for this cook.

If you are following along, set the smoker to 275 degrees, spritz the pork picnic shoulder every hour for the first five hours, and then wrap it tightly in aluminum foil and continue to cook it until the meat is fall apart tender. For me, this happened at about 200 degrees F.

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