In this video we explain how bread went industrial and how your modern day supermarket loaf is made. After that we take a look at bread from outside Europe with the Japanese shokupan (which freely translates to "eating bread") and Melon Pan. Finishing off our journey through the history of bread.

Keep watching all the way to the end for a sneak peak into the next series!

Chapters
00:00 - Intro
00:20 - How we got here
02:05 - The Hero We Need!
03:30 - Welcome to Chorleywood
05:50 - Nihon ikimasu!
06:30 - Let's make fluffy shokupan
11:28 - The melon-less melon bread
16:05 - Looking back on the journey
16:45 - A look at things to come

Three companion videos
Brioche:    • Perfectly Fluffy Brioche - Making the...  
Modern sourdough:    • How to Make a Sourdough Loaf with a B...  
Japanese mayo and egg salad:    • Make your own Japanese style mayo!  

Website: https://www.intaberna.co.uk/

Mayo and egg salad video:

Sourdough video: Coming soon

Brioche video:    • Perfectly Fluffy Brioche - Making the...  

SOURCES:

Rubel, William. Bread: A Global History, Reaktion Books LTD, 2011.

Recipes adapted from @justonecookbook
https://www.justonecookbook.com/japan...

https://www.justonecookbook.com/melon...

https://amudlarksdiary.com/2019/01/04...


MUSIC CREDITS:

Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/


You So Zany by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Artist: http://audionautix.com/

#japanesefood #breadrecipe #comedy #history