Three-Michelin-starred Chef Eric Ripert, head of one of the finest seafood restaurants in the world, Le Bernardin, shares some of his favorite secrets from his newest cookbook, Seafood Simple–teaching all of us home cooks how to get seafood right in our own kitchens. Chef Ripert will be joined by Christopher Kimball, founder of the multimedia food empire Milk Street, which includes a three-time Emmy award-winning TV show, a popular radio show, and a new book, Milk Street Simple. At Chicago Humanities, the duo will share their expertise, passions, and world-class advice for how to master restaurant-level cooking at home. As a bonus, audiences will have the opportunity to reserve a pre-show dining experience inspired by these two much-anticipated cookbooks. Join these two masters of food for what is sure to be one of the most delicious events of the season!

This program is presented in partnership with WTTW.

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