My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less! And very easy to customize with your favorite vegetables and proteins. Here is how to make it.

TIMESTAMPS

0:00 Gochujang Noodles
0:29 About Gochujang
1:11 Fiery Gochujang Sauce
2:45 Get Cooking!
4:40 The Noodles
5:30 Bowl it Up!
5:58 Quick Tips
6:27 Taste
6:48 More Recipes

THINGS YOU’LL NEED:
FOR THE GOCHUJANG SAUCE
¼ cup Korean gochujang I am using hot gochujang
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon honey or use sugar, optional
Juice from ½ lime (~1 tablespoon, or more to taste)
2 cloves garlic minced (optional)
FOR THE GOCHUJANG NOODLES
8 ounces noodles (use rice, flour, egg, or ramen noodles)
1 tablespoon vegetable oil
1 large bell pepper chopped
3-4 spicy chilies chopped
For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

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I had so much fun making this! What other videos would you like to see?

-Mike

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