My rendition of Avocado Toast begins with sweet vanilla cake - carved into the shape of a slice of bread. I dyed my sweet creamy Italian meringue buttercream in muted green and yellow avocado colors, and piled it into an oval shaped pan to chill. Once out of the pan, I sliced it up like an avocado and laid it onto the ìtoastî. Finally I garnished my cake with salt and pepper made of blended rock candy and black dragees, as well as dried cranberries and yellow gumpaste circles as chili flakes.
Find the full recipe here: http://bit.ly/36vnhB7

#Baking #NewYearResolution #AvocadoToast
For MORE breakfast cakes, check here - http://bit.ly/BreakfastCakesPL

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


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MY BASIC RECIPES:
My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian meringue buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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