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Student version:    • What Did Europeans Eat in Medieval Ti...  

What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.

Chapters:
0:00-0:59 Intro
1:00-3:09 Kitchen Gardens & Outdoor Cooking
3:10-5:44 Making Pie Dough
5:45-10:44 What Were They Eating?
10:45-12:01 Beverages
12:02- Silverware & Trenchers
12:30-12:50 Outro & Taste Test

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Sources & Suggested Reading:

Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)

Hammond, Peter (1993) Food & Feast In Medieval England

Tannahill, Reay(1973) Food in History

Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy

Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food

Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC

Secrets of the Castle, BBC, Ruth Goodman

Food & Feast in Medieval England, Peter Hammond

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