[ingredients] 20 cm x 20 cm pan (8 inch x 8 inch)

115 g(1/2 cup) melted unsalted butter
13 g (1 Tbsp) cooking oil (ex. Canola Oil, Grapeseed Oil, Corn Oil...)
150 g(3/4 cup) granulated sugar (* see below note)
80 g (1/3 cup) milk
1 tsp vanilla extract
90 g (3/4 cup) all purpose flour
55 g (1/2 cup) cocoa powder (unsweetened)
3 g(3/4 tsp) baking powder
1/5 tsp salt
80 g(1/2 cup) chopped walnuts (optional)

[Note]
Sugar Option 1) Sugar 200 g ( 1 cup)
A more crust forms on top, and it's chewier. But it will be very sweet.

Sugar Option 2) Sugar 100 g ~ 120 g (1/2 cup ~ 3/5 cup)
Choose this option if you want something less sweet.

[How to bake]
Bake in an oven preheated to 340°F (170°C) for about 22-24 minutes.Times may vary.)
If you want fudge brownies, bake them shorter than the suggested time (within about 20 minutes).


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