Menchi Katsu recipe
Katsu sauce recipe
Minced meat cutlet Japanese


📖FULL RECIPE: https://www.chefslabo.com/post/menchi...

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💻 Website (Recipe blog): https://www.chefslabo.com/

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare ingredients
2:31 Prepare patty
5:07 Katsu Sauce
5:44 Crumb
7:06 Fry Menchi Katsu

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[Ingredients] (2-3serve)

-Beef mince (10-20% fat) 250g
-Pork mince (10-20% fat) 250g
-Kombu salt 1tsp (5g)
-Powder gelatine 1.5tsp (5g)
-Water 2tbsp (30ml)

-Onion 1 (150g)
-Garlic 20g (as peeled)

-All purpose flour
-Egg
-Panko (Breadcrumb)


(Kombu salt)
-Salt 50g
-Kombu 4g

(Sauce)
-Water 2tbsp (30ml)
-Worcestershire sauce 3tbsp (45ml)
-Ketchup 3tbsp (60g)
-Soy sauce 2tbsp (30ml)
-Kombu salt 1/2tsp (4g)
-Sugar 2tbsp (30g)

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Ingredients (OUNCE version): https://www.chefslabo.com/post/menchi...

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Cherry blossom saucer ] https://musubikiln.com/collections/pl...

[Black plate] https://musubikiln.com/products/hibin...

[White bowl] ]https://musubikiln.com/collections/st...

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#ChefLabo
#Menchikatsu
#Mincedmeatcutlet
#メンチカツ
#メンチカツレシピ
#メンチカツ作り方